Uok
The Uok or Ook is a delicacy usually served during special occasion like Christmas. It is harvested by the mangyans and sold to the town. The mangyans normally exchange uok for clothes or rice. There are many variety of this insect larvae but the edible one is found only in a tree which is locally called "Dungon". It is usually boiled in water and sauteed in oil. It is also used as the main ingredient in sinigang.
13 comments:
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masarap b yan?
nakatikim nako niyan1 parang may gata. kasi malakas sa protina.
parang gusto kong makakain ng mga ganyang delicacy. Muka naman silang juicy ah!
Wow this is something new. I never really knew much about the Mangyans so this is added knowledge. Glad you are proud of your heritage.
nakakain ba yan? wahhhhh!!!! kadiri naman
Yummy, yummy ! ;-)
kahit na ibahin pa ang pangalan nyan, uod pa rin yan. hehe.
ano lasa?
anung lasa nga naman? mukha syang masarap kung iihaw tas lalagyan ng kamatis, sibuyas. tsalap.
sendki narinig/nabasa mo na ba ang "cultural relativism?" e "ethnocentrism?"
parang masarap. pang fear factor ang show ahh.
Hello Richard..
Kakatuwa naman itong pagkain na ito. Nakakapaglaway.
yuck!! ito pala yung sinasabi mong pasalubong hahahaha!! buti na lang hindi ako nagcomment sa latest post mo, clinick ko muna to hahahaa,.. kadiri talaga!! grabe!!! ggrrrrr!! hahahaa
http://fjordz-hiraya.blogspot.com
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